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HS Code

HS Code Description
1106 Flour, meal and powder of dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14
1107 Malt, whether or not Roasted
1108 Starches; inulin
12.09 seeds, fruits and spores, of a kind used for sowing:
1201 Soya beans, whether or not broken
1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken
1203 Copra
1204 Linseed, whether or not broken
1205 Rape or colza seed, whether or not broken
1209 Seeds, fruits and spores, of a kind used for sowing
1210 Hop cones, fresh or dried, whether or not ground, powdered or in form pellets; lupulin
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety CICHORIUM INTYBUS SATIVUM) of a kind used primarily for human consumption, not elsewhere specified or included
1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1501 Pig fat (including lard) and poultry fat (excluding that of heading 02.09 or 15.03):
1502 Fats of bovine animals, sheep or goats (excluding those of heading 15.03):
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1508 Ground-nut oil and its fractions, whether or not refined, but not chemically modified