Commodities and Related Trade Measures

HS Code	Description
0910	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
0909	Seeds of anise, badian, fennel, coriander, cumin, or caraway; juniper berries
0908	Nutmeg, mace and cardamoms
0907	Cloves (whole fruit, cloves and stems)
0906	Cinnamon and cinnamon-tree flowers
0905	Vanilla
0904	Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
0902	Tea, whether or not flavoured
0901	Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
0814	Peel of citrus fruit to melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative
0813	Fruit, dried(excluding that of headings 0801 to 0806); mixtures of nuts or dried fruits
0812	Fruit and nuts provisionally preserved but unsuitable in that state for immediate consumption
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0810	Other fruit, fresh
0809	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0808	Apples, pears and quinces, fresh:
0807	Melons (including watermelons) and pawpaws (papayas), fresh
0806	Grapes, fresh or dried:
0805	Citrus fruit, fresh or dried:
0804.50	Guavas, mangoes and mangosteens