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HS Code

HS Code Description
0409 Natural honey
0407 Birds' eggs, in shell, fresh, preserved or cooked
0406 Cheese and curd:
0405 Butter and other fats and oils derived from milk; dairy spreads:
0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter:
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0303 Fish, frozen (excluding fish fillets and other fish meat of heading 03.04)
0302 Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04)
0302 Frozen Fish
0301 Live fish (Aquatic living organisms)