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HS Code

HS Code Description
85.17.06 VOIP network equipment
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
Veneers, Droppers, Mopane roots and Forest fruits
2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
0905 Vanilla
6310 Used or new rags, scrap twine, cordage, rope and cables and worn out articles of twine, cordage, rope or cables of textile materials
2612 Uranium or thorium ores and concentrates
2502 Unroasted iron pyrites
2401 Unmanufactured tobacco; tobacco refuse
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 per cent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2611.00 Tungsten ores and concentrates
0702 Tomatoes,Fresh, Chilled
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2614.00 Titanium ores and concentrates
2609.00 Tin ores and concentrates