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HS Code

HS Code Description
0703 Onions, Garlic, Shallot, Leek and other alliaceous vegetables, fresh or chilled
1509 Olive oil and its fractions, whether or not refined, but not chemically modified
2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, (excluding those of heading 23.04 or 23.05):
2304 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
1004 Oats
0908 Nutmeg, mace and cardamoms
2808 Nitric acid; sulphonitric acids
2615 Niobium, tantalum, vanadium or zirconium ores and concentrates
2604.00 Nickel ores and concentrates
4011 New pneumatic tyres, of rubber
2505 Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of chapter 26
2519 Natural magnesium carbonate(magnesite); fused magnesia; dead-burned(sintered) magnesia, whether or not containing small quantities of other oxides added before sintering ; other magnesium oxide, whether or not pure.
0409 Natural honey
2504 Natural graphite
2525 Natural borates and concentrates thereof (whether or calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 per cent of H3BO3 calculated on the dry mass
0711.5 Mushrooms and truffles:
0709.5 Mushrooms and truffles:
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
87.02 Motor vehicles for the transport of ten or more persons, including the driver