Commodities and Related Trade Measures

HS Code	Description
0703	Onions, Garlic, Shallot, Leek and other alliaceous vegetables, fresh or chilled
0704	Cabbages fresh or chilled
0705	Lettuce and Chicory, fresh or chilled
0706	Carrots, Turnship,Beetroot, Fresh or Chilled
0707	Cucumbers and gherkins, fresh or chilled
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
0709	Other vegetables, Asparagus, Celery, fresh or chilled
0709.5	Mushrooms and truffles:
0709.59	Other, Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.9	Pumpkins, squash and gourds (Cucurbita spp.)
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.2	Leguminous vegetables, shelled or unshelled:
0711	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
0711.5	Mushrooms and truffles:
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713	Dried leguminous vegetables, shelled, whether or not skinned or split:
08	Edible fruit and nuts; peel of citrus fruit or melons.
0801	Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0802	Other nuts, fresh or dried, whether or not shelled or peeled