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HS Code

HS Code Description
1509 Olive oil and its fractions, whether or not refined, but not chemically modified
1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09
1511 Palm oil and its fractions, whether or not refined, but not chemically modified
1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
1515 Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602 Other prepared or preserved meat, meat offal, blood or insects
1701 Cane or beet sugar in solid form
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703 Molasses resulting from the extraction or refining of sugar
1704 Sugar confectionery (including white chocolate), not containing cocoa
19 Preparations of cereals, flour, starch or milk; pastrycooks' products.
19-23 genetically modified food and feed products
19.01 , Malt Extract not containing cocoa or containing less than 40 per cent by mass of cocoa calculated on a totally
1901 Malt, extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by mass of cocoa calculated on a totally defatted basis, not elsewhere specified or included;food preparation of goods of headings 04.01 to 04.04, not containing less than per by mass of cocoa calculated on a defatted basis, not elsewhere specified or included
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products(for example or corn flakes); cereals(excluding maize(corn)) in grain form or in the form of flakes or other worked grains(except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included