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Republic of Namibia

Ministry of International Relations & Trade

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Measure

Inspection Required to the Importation of Controlled Agronomy and Horticultural Products

Type Class Valid From Valid To
Inspection Requirement Goods 31/12/2014
Summary:

At the port of entry, the Border Control Inspector checks all documents to ensure that consignments of controlled products meet import permit conditions and regulations. If the consignment is cleared, it can proceed, but if it's rejected, it will be detained until the issues are resolved. After inland inspection, if the product meets requirements, it will be approved for further processing or distribution; otherwise, a rejection report is issued, and the importer must submit and execute a disposal plan within a set timeframe.

Description:

4.3.1 At the port of entry the Border Control Inspector shall verify the documentation of all consignments of controlled products to ensure that these regulations and other permit conditions are complied with.

4.3.2 The documentation verification will include:

(a) A valid import permit, in the name of the registered importer.

(b) Supplier invoice for applicable controlled agronomic and horticultural products, including detail required by the permit.

(c) A Phyto-sanitary certificate, where applicable.

(d) Import Authorisation issued by the competent authority in Namibia.

(e) A certificate of conformity, issued by a conformity assessment body in the country of the product’s origin.

(f) An analytical report on mycotoxins, where applicable, issued by an accredited laboratory.

(g) A certified copy of the producers G.A.P. certificate.

(h) A certified copy of the FSMS certificate, of the packing facility, in the country of origin, where applicable.

(i) A report on pesticide levels from an accredited laboratory in the country of origin of the product, to ensure compliance with M.R.L.’s, where applicable.

(j) A grading certificate, where applicable.

(k) A GMO declaration, where applicable.

(l) Any product which is labelled with a claim that it has been produced under organic conditions shall provide proof of certification based on the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods which were adopted by the Codex Alimentarius Commission or equivalent.

 4.3.4 The Border Control Inspector at the port of entry will determine whether the consignment meets the requirements of the import permit and these regulations.

4.3.5 Border inspection results:

(a) If the consignment is cleared, a border receipt shall be issued to the importer by the Border Control Inspector as proof of compliance with the permit and these regulations. The consignment will then be authorised to proceed to an offloading point for inland inspection.

(b) A copy of the border receipt will be provided to the Namibia Revenue Agency (Namra) at the port of entry to allow them to clear the consignment.

(c) If the consignment is rejected, the consignment will be detained until outstanding requirements have been met, or disposal instructions have been formalised by the importer.

(d) The Border Control Inspector will inform Namra of the rejection.

4.3.6 The Border Control Inspector shall seal the approved carrying unit at the port of entry, and the seal shall be broken at the offloading point in the presence of the Compliance Inspector.

4.3.7 Controlled agronomic and horticultural products shall be transported in clean, enclosed trucks or trailers to avoid contamination, which could compromise quality and food safety.

4.3.8 The consignment will be inspected at the inland offloading point by the Compliance Inspector.

4.3.9 The facility, where imported controlled products will be stored, shall have a valid certificate of conformity for a horticultural trading facility issued by the Board, and a certificate of fitness, issued by the local authority in the respective jurisdiction. Cold storage facilities shall have an additional certificate of registration from Board, for the handling of perishable products.

4.3.10 Inspection results will be recorded and:

(a) Used to determine fitness for consumption or processing in Namibia.

(b) Integrated into the M.I.S.

(c) Retained for a minimum period of three (3) years.

4.3.11 On approval of the consignment, the Compliance Inspector will issue a certificate of approval to the importer, which will authorise the product to continue along the value chain.

4.3.12 If the product does not meet the inspection requirements, the consignment – or part thereof - will be rejected.

4.3.13 If the consignment, or part thereof is rejected, the Compliance Inspector will issue the importer with a rejection report, clearly identifying the reasons(s) for rejection.

4.3.14 The importer will be granted two (2) working days to provide the Board with their intended disposal plan in writing for the products involved, which the Board will review for acceptance.

4.3.15 After approval of the disposal plan by the Board, the importer will be granted two (2) calendar days to execute the plan.

4.3.16 Legible copies of all documentation used in the inspection process will be collated by the inspector and used for input into the AMID system or any other system in use by the Board from time to time and the M.I.S., where applicable and then filed appropriately for a period of three (3) years.

Commodities Affected by the Measure

# HS Code Description
1 0707 Cucumbers and gherkins, fresh or chilled
2 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
3 0709 Other vegetables, Asparagus, Celery, fresh or chilled
4 0709.5 Mushrooms and truffles:
5 0709.59 Other, Spinach, New Zealand spinach and orache spinach (garden spinach)
6 0709.9 Pumpkins, squash and gourds (Cucurbita spp.)
7 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
8 0710.2 Leguminous vegetables, shelled or unshelled:
9 0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
10 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
11 0803 Banana, including plantains, fresh or dried
12 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
13 0803 Bananas, including plantains, fresh or dried
14 0804.30 Pineapples
15 0804.40 Avocados
16 0804.50 Guavas, mangoes and mangosteens
17 0805 Citrus fruit, fresh or dried:
18 0806 Grapes, fresh or dried:
19 0807 Melons (including watermelons) and pawpaws (papayas), fresh
20 0808 Apples, pears and quinces, fresh:
21 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
22 0810 Other fruit, fresh
23 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
24 0812 Fruit and nuts provisionally preserved but unsuitable in that state for immediate consumption
25 0813 Fruit, dried(excluding that of headings 0801 to 0806); mixtures of nuts or dried fruits
26 0814 Peel of citrus fruit to melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative
27 1002 Rye
28 1003 Barley
29 1006 Rice
30 1007 Grain sorghum
31 1004 Oats
32 1107 Malt, whether or not Roasted
33 1108 Starches; inulin
34 1102 Cereal Flours (excluding that of wheat or meslin)
35 1103 Cereal groats, meal and pellets
36 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) (excluding rice of heading 10.06); germ of cereals, whole rolled, flaked or ground
37 1105 Flour, meal, powder, flakes, granules and pellets of potatoes
38 1106 Flour, meal and powder of dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14
39 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
40 0802 Other nuts, fresh or dried, whether or not shelled or peeled
41 0701 Potatoes, Fresh or Chilled
42 1005 Maize Grain
43 1001 Wheat Grain
44 1008 Pearl Millet Grain
45 1101.00 Wheat Flour
46 1102.20 Maize Flour
47 1102.90 Pearl Millet (Mahangu) Flour
48 0702 Tomatoes,Fresh, Chilled
49 0703 Onions, Garlic, Shallot, Leek and other alliaceous vegetables, fresh or chilled
50 0704 Cabbages fresh or chilled
51 0705 Lettuce and Chicory, fresh or chilled
52 0706 Carrots, Turnship,Beetroot, Fresh or Chilled
53 0711.5 Mushrooms and truffles:
54 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
55 0713 Dried leguminous vegetables, shelled, whether or not skinned or split:
56 07.09 Other vegetables, fresh or powder, chilled

Procedures Implementing the Measure

No procedures found under this measure.

Legal Documents Related to the Measure

Name Type Category
Regulations Relating to the Importation of Controlled Products - Agronomic Industry Act, 1992 Regulation Import/Export