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HS Code
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HS Code
Description
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0204
Meat of sheep or goats, fresh, chilled or frozen:
0203
Meat of swine, fresh, chilled or frozen:
0202
Meat of bovine animals, frozen
0201
Meat of bovine animals, fresh or chilled:
0106
Other live animals: Ostriches; emus (Dromaius novaehollandiae):
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:
0104
Live sheep and goats: Goats
0104
Live sheep and goats: Sheep
0103
Live Swine: Pigs
0102
Live bovine animals: Cattle
0101
Live horses, asses, mules and hinnies
01-99
tariff book link. Legal-LPrim-CE-Sch1P1Chpt1-to-99-Schedule-No-1-Part-1-Chapters-1-to-99.pdf (sars.gov.za)
01-20
Foodstuffs
01 - 99
All Commodities
Veneers, Droppers, Mopane roots and Forest fruits
genetically modified food and feed products
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